Archive for the ‘wild game’ Category

Roasting a Whole Lamb or Young Goat

Posted by: jiminmontana on January 7, 2012

Elk (or beef or venison) in Sour Cherry Sauce

Posted by: jiminmontana on January 7, 2011

Elk (or Venison or Beef) with Mushroom & Wine Sauce

Posted by: jiminmontana on January 10, 2010

Baby Steps with Wild Game

Posted by: jiminmontana on January 10, 2010

Close Encounters with Spruce Grouse

Posted by: jiminmontana on January 3, 2010

2 Grouse for supper

Posted by: jiminmontana on December 28, 2009

Wild Game Meat Preparation — Trimming, Buttermilk, & Enzymes

Posted by: jiminmontana on December 17, 2009