Archive for the ‘Recipes (Low Carb)’ Category

Cream of White Asparagus Soup

Posted by: jiminmontana on February 11, 2012

Braised Leeks in butter and wine

Posted by: jiminmontana on January 16, 2012

Zucchini Fritters recipe

Posted by: jiminmontana on January 16, 2012

Roasting a Whole Lamb or Young Goat

Posted by: jiminmontana on January 7, 2012

Red Cabbage Salad recipe (Northwoods Inn)

Posted by: jiminmontana on January 7, 2012

Elk (or beef or venison) in Sour Cherry Sauce

Posted by: jiminmontana on January 7, 2011

Jim’s Jerky Sauce

Posted by: jiminmontana on January 3, 2011

Seared Scallops — serves four. Fast and easy

Posted by: jiminmontana on December 16, 2010

Bleu Cheese Mousse for Steak and Seafood

Posted by: jiminmontana on January 14, 2010

Mediterranean Chicken with Parmesan Cream Sauce

Posted by: jiminmontana on January 12, 2010

Elk (or Venison or Beef) with Mushroom & Wine Sauce

Posted by: jiminmontana on January 10, 2010

Baby Steps with Wild Game

Posted by: jiminmontana on January 10, 2010

Fish with Artichoke Hearts and Parmesan Cheese

Posted by: jiminmontana on January 1, 2010

2 Grouse for supper

Posted by: jiminmontana on December 28, 2009

God Loves Us — Mama’s Artichoke and Parmesan Cheese Dip — LC

Posted by: jiminmontana on December 19, 2009

Peppered Jerky Sauce

Posted by: jiminmontana on December 17, 2009

Sauteed Mushrooms for Steaks — LC

Posted by: jiminmontana on December 14, 2009

Losing 100 pounds in 10 months

Posted by: jiminmontana on December 11, 2009