Archive for the ‘French’ Category

Elk (or beef or venison) in Sour Cherry Sauce

Posted by: jiminmontana on January 7, 2011

Bleu Cheese Mousse for Steak and Seafood

Posted by: jiminmontana on January 14, 2010

Mediterranean Chicken with Parmesan Cream Sauce

Posted by: jiminmontana on January 12, 2010

Elk (or Venison or Beef) with Mushroom & Wine Sauce

Posted by: jiminmontana on January 10, 2010

Sauteed Mushrooms for Steaks — LC

Posted by: jiminmontana on December 14, 2009