Archive for the ‘Cooking Techniques’ Category

Southern Cornbread

Posted by: jiminmontana on January 25, 2013

Pad Thai recipe with Coconut Milk, Peanut, & Ginger

Posted by: jiminmontana on January 10, 2012

Fantastic hummus recipe – de-gassed

Posted by: jiminmontana on January 7, 2012

Roasting a Whole Lamb or Young Goat

Posted by: jiminmontana on January 7, 2012

Potato Kugel recipe for Passover

Posted by: jiminmontana on January 7, 2012

Charoset – Apple and dried fruit chutney for Passover

Posted by: jiminmontana on January 6, 2012

Recipe for Matzoh Balls

Posted by: jiminmontana on January 6, 2012

Elk (or beef or venison) in Sour Cherry Sauce

Posted by: jiminmontana on January 7, 2011

Hunting for Mushrooms in MT

Posted by: jiminmontana on February 8, 2010

Bleu Cheese Mousse for Steak and Seafood

Posted by: jiminmontana on January 14, 2010

Mediterranean Chicken with Parmesan Cream Sauce

Posted by: jiminmontana on January 12, 2010

Elk (or Venison or Beef) with Mushroom & Wine Sauce

Posted by: jiminmontana on January 10, 2010

Baby Steps with Wild Game

Posted by: jiminmontana on January 10, 2010

Fish with Artichoke Hearts and Parmesan Cheese

Posted by: jiminmontana on January 1, 2010

2 Grouse for supper

Posted by: jiminmontana on December 28, 2009

God Loves Us — Mama’s Artichoke and Parmesan Cheese Dip — LC

Posted by: jiminmontana on December 19, 2009

Wild Game Meat Preparation — Trimming, Buttermilk, & Enzymes

Posted by: jiminmontana on December 17, 2009

Swiss Enchiladas (tomatillo and chicken based)

Posted by: jiminmontana on December 17, 2009

Sauteed Mushrooms for Steaks — LC

Posted by: jiminmontana on December 14, 2009