Posted by: jiminmontana | July 9, 2014

JEWISH MEAL – July 14, 2014

I invited my favorite Jewish man and his wife for supper on Monday night.  They are Messianic believers in Yeshua (Jesus); it is appropriate that a gentile like myself make a way to express love for Jews:  they are a nearer kinsman to Messiah and they have suffered such loss.

Here is the fare we offered, my wife and I cooking together:

First course:  baked falafel balls and Tzatziki sauce

2nd:  matzoh ball soup in chicken stock with carrots, celery, and onion

3rd:  baked orange roughy fish in panko with dill sauce

4th:  vinaigrette salad with candied walnuts, feta, and dried cherries

entrée:  seared and braised beef brisket (soured in salted vinegar)

.             sautéed cremini mushrooms in cumin

.            potato kugel

.            au jus

.            fresh multigrain rolls

lemon gelato palate cleanser

dessert:  lemon cake with pecans – coffee

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The market was out of fresh asparagus to go with the entrée.  EVERYTHING turned out well and we had blessed fellowship.

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I always check the Joy of Cooking book to make sure I set the table properly; here’s an alternative source.

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